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© Franchia, Inc.
All Rights Reserved.
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All teas contain polyphenols -- naturally occurring compounds
that are effective antioxidants for disease prevention and treatment of
many health-related illnesses. But, the level of polyphenols in Green Tea
is higher than Oolong Tea and Black Tea. Because Green Tea is unoxidized,
these unaltered polyphenols are its primary active ingredients and as a
result, its health benefits have been documented by numerous scientific
researches. Green Tea has proven to lower cholesterol, reduce blood
pressure (lowering the risk of heart attacks), aid digestion, fight fatigue,
preserve younger-looking skin and prevent dental cavity and gingivitis.
Recent animal studies have shown that green tea extracts protect against
cancers of lung, breast, prostate, liver, skin, esophagus and colon.
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"Caffeine Content Comparison"
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Learn how to brew the perfect cup of tea!
View our step-by-step instructions on how to make tea for one and for
more...
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Discover Franchia's Korean Wild Green Tea
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Visit Hangawi,
our restaurant right in the heart of New York City.
Voted top vegetarian and top Korean in 2003 Zagat Survey.
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