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© Franchia, Inc.
All Rights Reserved.
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To prepare tea in the traditional Korean method, we use a
teaset (dagi) that consists of the following:
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Used to make green tea, but not served from.
3. Lipped small bowl (sookwu)
Used to cool down hot water and for serving tea.
To discard water used for warming pot and cups.
5. Wooden coasters (chat chan batchim)
7. Small tea towel (chat sukon)
Placed behind large bowl and used to wipe any spilled or
excess water around area.
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It is important to store tea in an airtight container. A
copper container is recommended because it prevents oxidation, thereby
preserving the taste and fragrance of the tea.
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